Our Story

Kee’s Chocolates was founded in 2002 by Kee Ling Tong.  She left her job in the corporate world to pursue her dream of opening a shop with flowers and chocolates in New York City. After a year, Kee was highly praised for producing artisanal chocolates that overshadowed her floral half of the business.  She began to only concentrate on her handcrafted chocolates full time.

Available flavors change with availability based on seasonal ingredients. Kee's Chocolates can be purchased exclusively online and at her Upper West Side location in Manhattan.