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Handcrafted in NYC

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Finest Chocolate - Best Ingredients

Pralinés

Your choice of different praliné flavors for a box of three.

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Macarons

At Kee’s we use the freshest ingredients from around the world, including yuzu from Japan, sea salt from France, and saffron from Spain.

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Bonbons & Truffles

We're constantly searching for new flavors with which to infuse our chocolates to bring you delicious combinations.

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Omakase Boxes

Chef's choice of 16 or 24 premium bonbons and truffles.

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Our Story

Kee’s Chocolates was founded in 2002 by Kee Ling Tong.  She left her job in the corporate world to pursue her dream of opening a shop with flowers and chocolates in New York City. After a year, Kee was highly praised for producing artisanal chocolates that overshadowed her floral half of the business.  She began to only concentrate on her handcrafted chocolates full time.

Available flavors change with availability based on seasonal ingredients. Kee's Chocolates can be purchased exclusively online and at her Upper West Side location in Manhattan.

Press and Accolades

At Kee’s we’ve been making chocolate by hand since 2002. Since then, news of our chocolates and our store has spread both near & far. Here's just a sampling of what's been written about us.

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Locations

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