Kee’s Chocolates was formed in 2002 by
Kee Ling Tong, who left her job in the corporate world to pursue her dream of opening a shop for flowers and chocolates in New York's SoHo area. After a year, Kee's reputation for making fine chocolates overshadowed her flower business, and she began to concentrate on her hand-made chocolates full time.

Seven days a week, Kee can be found at her shop making chocolates fresh for that day. The available flavors change with availability of ingredients, and certain flavors remain seasonal. Kee's Chocolates can be purchased exclusively at her two locations:
Kee's Chocolates Midtown West
315 West 39th Street
New York, NY 10018
Monday to Friday 9am to 6:30pm
Saturday 10am to 5pm
Sunday 11am to 5pm
Tel. 212 967-8088, 212 334-3284
Kee's Chocolates Midtown
452 Fifth Avenue (inside HSBC)
New York, NY 10018
Monday through Friday, 10:30am to 4:30pm
Tel. 212 525-6099

Chocolates are $2.75 each.
Macarons are $2.80 each.
All prices are tax inclusive.

Note: Keep chocolates refrigerated and consume within one week of purchase. Creme brulee should be consumed within two days.