Kee’s Chocolates was formed in 2002 by
Kee Ling Tong, who left her job in the corporate world to pursue her dream of opening a shop for flowers and chocolates in New York's SoHo area. After a year, Kee's reputation for making fine chocolates overshadowed her flower business, and she began to concentrate on her hand-made chocolates full time.

Seven days a week, Kee can be found at her shop making chocolates fresh for that day. The available flavors change with availability of ingredients, and certain flavors remain seasonal. Kee's Chocolates can be purchased exclusively at her three locations:
Kee's Chocolates SoHo
80 Thompson Street
New York, NY 10012
Monday through Friday, 10am to 7pm
Saturday, 11am to 7pm
Sunday, 11am to 6pm
Tel. 212 334-3284
Fax. 212 334-3096
Kee's Chocolates Midtown
452 Fifth Avenue (inside HSBC)
New York, NY 10018
Tuesday through Friday, 11:00am to 5:30pm
Tel. 212 525-6099
Kee's Chocolates Midtown West
315 West 39th Street
New York, NY 10018
Monday to Friday 9:00 to 6:30
Saturday 10 to 5:00, closed on Sunday
Tel. 212 967-8088
Fax. 212 967-8818

Chocolates are $2.70 each.
Macaroons are $2.75 each.
All prices are tax inclusive.

Note: Keep chocolates refrigerated and consume within one week of purchase. Creme brulee should be consumed within two days.