Kee’s Chocolates was formed in 2002 by
Kee Ling Tong, who left her job in the corporate world to pursue her dream of opening a shop for flowers and chocolates in New York's SoHo area. After a year, Kee's reputation for making fine chocolates overshadowed her flower business, and she began to concentrate on her hand-made chocolates full time.

Seven days a week, Kee can be found at her shop making chocolates fresh for that day. The available flavors change with availability of ingredients, and certain flavors remain seasonal. Kee's Chocolates can be purchased exclusively at her two locations:
Kee's Chocolates Upper West Side
228 Columbus Avenue
New York, NY 10023
Tel. 917 965-2216
Kee's Chocolates Midtown
452 Fifth Avenue (inside HSBC)
New York, NY 10018
Tuesday through Friday, 11am to 4:30pm
Tel. 212 525-6099

Chocolates are $2.90 each.
Macarons are $2.95 each.
All prices are tax inclusive.

Note: Keep chocolates refrigerated and consume within one week of purchase. Creme brulee should be consumed within two days.